Vegetable Mulligatawny Soup Recipe

Ingredients For Vegetable Mulligatawny Soup Recipe

• 1 potato, chopped
• 0.5 carrot, chopped
• 0.5 turnip, chopped
• 2 medium tomatoes, skinned and chopped
• 2 tablespoon green beans, chopped
• 2 tablespoon Oil
• 8 curry leaves
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 3 tablespoon onion, finely chopped
• 2 cup vegetable stock
• 50 gram coconut milk
• Spices
• 2 tablespoon cumin seeds1/4 tsp cinnamon powder
• 0.25 teaspoon coriander powder
• 0.25 teaspoon fennel powder
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon fenugreek powder
• For garnish
• 2 limes or lemon, sliced
• 30 gram boiled basmati rice