Mulligatawny soup Recipe
Recipe By Better Butter
This is my favourite soup and its srilankans national soup too. I first tasted this soup in anjappar restaraunt and loved it. Now this is the soup i order every time. Saw the recipe from samayal samayal cookshow by chef venkatesh bhat.
3.9
29 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulligatawny soup Recipe
- 20 gram Masoor dal
- 0.40 tablespoon Oil
- 0.40 Big onion sliced
- 20 gram Dessicated coconut
- 1/5 green apple sliced
- 4 gram Jeera
- 3 gram jeera powder
- 4 gram Whole black peppercorns
- 2 garlic cloves
- 1/10 teaspoon turmeric powder
- 1/5 teaspoon chilli powder
- 3 gram sugar around
- As required salt as needed
- 1/5 coriander stems chopped fistful
- 1/5 Curry leaves fistful
- 0.40 Green chillies sliced
- 20 milliliter Milk
- 1/5 teaspoon Curry powder
- 1/5 Lime juice from lemon
- As required Cooked rice for garnish
Nutrition
value
value
260
calories per serving
18 g Fat5 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium163mg
- Iron5mg
- Vitamin A490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese5mg
- Phosphorus96mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter