Vegetable Moilee Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, ginger, and garlic, and sauté until golden brown.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala to the pan.
• STEP 4.Stir in the mixed vegetables and cook for a few minutes.
• STEP 5.Pour in the coconut milk and simmer until the vegetables are tender.
• STEP 6.Season with salt and garnish with fresh coriander leaves.
• STEP 7.Serve the Vegetable Moilee hot with rice or bread.

Cooking Tips

• Use a mix of vegetables like carrots, beans, cauliflower, and peas for a variety of flavors and textures.
• Adjust the spice levels according to your preference.
• For a creamier texture, blend a portion of the cooked vegetables and coconut milk before adding them back to the pan.

Storage and Serving

• Vegetable Moilee tastes best when served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.