Ingredients For Vegetable Minestrone Soup With Roast Lamb Recipe
4 Lamb rumps
100 gram Peas
100 gram Broad beans
8 Baby leeks
8 Baby carrots
6 Baby onions
2 Plum tomatoes
200 milliliter Rapeseed oil
2 tablespoon Butter
Salt
White Pepper
2 tablespoon Water
1 Small Onion
1 Carrot
1 stick Celery
1 dash Rapeseed oil
0.5 Garlic Clove
1 Bay leaf
1 sprig Fresh tarragon
500 gram Cherry tomatoes
500 milliliter Vegetable Stock
0.25 bunch Basil
0.25 bunch Fresh lovage
0.5 Garlic Clove
90 milliliter Rapeseed oil
Salt
Black pepper
0.25 bunch Basil
0.25 bunch Fresh lovage
0.5 Garlic Clove
90 milliliter Rapeseed oil
Salt
Black pepper
1 Small Onion
1 Carrot
1 stick Celery
1 dash Rapeseed oil
0.5 Garlic Clove
1 Bay leaf
1 sprig Fresh tarragon
500 gram Cherry tomatoes
500 milliliter Vegetable Stock
4 Lamb rumps
100 gram Peas
100 gram Broad beans
8 Baby leeks
8 Baby carrots
6 Baby onions
Salt
4 Lamb rumps
Salt
White Pepper
2 tablespoon Butter
2 tablespoon Water
Nutrition value
1537
calories per serving
99 g Fat22 g Protein137 g Carbs37 g FiberOther
Current Totals
99 g Fat
22 g Protein
137 g Carbs
37 g Fiber
MacroNutrients
Carbs
137 g
Protein
22 g
Fiber
37 g
Fats
Fat
99 g
Vitamins & Minerals
Calcium
416 mg
Iron
11 mg
Vitamin A
11108 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
354 mcg
Vitamin B12
0 mcg
Vitamin C
175 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
3 mg
Phosphorus
433 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
