500 gram Eggplant, cut lengthways into 5mm-thick slices
Olive Oil Spray
300 gram Cup mushrooms, thinly sliced
1 Garlic Clove, Crushed
100 gram Baby spinach leaves
125 gram Light sour cream
700 gram 1 x btl passata
6 Fresh lasagne sheets
250 gram Chargrilled capsicum, sliced lengthways into 5cm-wide strips
500 gram Low-fat ricotta, crumbled
0.5 cup Chopped Fresh Basil
80 gram Sun-dried tomato pesto
Nutrition value
498
calories per serving
11 g Fat54 g Protein48 g Carbs38 g FiberOther
Current Totals
11 g Fat
54 g Protein
48 g Carbs
38 g Fiber
MacroNutrients
Carbs
48 g
Protein
54 g
Fiber
38 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
324 mg
Iron
13 mg
Vitamin A
867 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
333 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
354 mg
Manganese
4 mg
Phosphorus
981 mg
Selenium
49 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
