Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son. Rhonda Knight, Hecker, Illinois.
Ingredients For Vegetable Garden Pasta Salad Recipe
2 cup Uncooked spiral pasta
1 cup Fresh Broccoli Florets
0.25 cup Sliced Carrots
0.25 cup Chopped Green Pepper
0.25 cup Chopped sweet red pepper
0.25 cup Sliced zucchini
0.5 cup Ranch salad dressing
1 tablespoon Dijon mustard
Nutrition value
243
calories per serving
2 g Fat15 g Protein78 g Carbs5 g FiberOther
Current Totals
2 g Fat
15 g Protein
78 g Carbs
5 g Fiber
MacroNutrients
Carbs
78 g
Protein
15 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
