Vegetable Donburi Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Chop carrots, bell peppers, broccoli, and any other vegetables of your choice.
• STEP 2.Heat oil in a large skillet or wok over medium heat. Add the chopped vegetables and stir-fry for a few minutes until they start to soften.
• STEP 3.In a small bowl, whisk together soy sauce, mirin, sugar, and ginger. Pour the sauce over the vegetables and continue to cook for another 2-3 minutes until the vegetables are tender and coated in the sauce.
• STEP 4.Serve the vegetable stir-fry over a bowl of steamed rice. Garnish with sesame seeds or green onions, if desired.
• STEP 5.Enjoy your Vegetable Donburi hot and fresh!

Cooking Tips

• Feel free to customize the vegetables according to your preference. You can add mushrooms, snap peas, or any other vegetables you enjoy.
• For added protein, you can also add tofu or tempeh to the stir-fry.
• Make sure not to overcook the vegetables to retain their crispness and vibrant colors.
• You can adjust the sweetness and saltiness of the sauce by adding more or less sugar and soy sauce, according to your taste.

Storage and Serving

• Vegetable Donburi is best enjoyed immediately after cooking.
• If you have leftovers, store the vegetable stir-fry and rice separately in airtight containers in the refrigerator.
• Reheat the stir-fry in a skillet or microwave until heated through, and then serve it over freshly steamed rice.
• Garnish with fresh herbs or additional sauce before serving to enhance the flavors.