Vegetable Bhaji Salad Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, bell peppers, and carrots until they are slightly tender.
• STEP 2.Add the green beans and cook for a few more minutes.
• STEP 3.In a small bowl, whisk together lemon juice, olive oil, garlic, cumin, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the sautéed vegetables and toss well to coat.
• STEP 5.Garnish with fresh cilantro and serve the Vegetable Bhaji Salad chilled.

Cooking Tips

• You can add or substitute any vegetables of your choice like broccoli, cauliflower, or zucchini.
• For added crunch, you can sprinkle some roasted peanuts or sunflower seeds on top of the salad.
• To make it a complete meal, you can add some cooked quinoa or chickpeas to the salad.

Storage and Serving

• This salad is best served chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Vegetable Bhaji Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing meal.