Vegetable Bacon And Risoni Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon over medium heat until crispy.
• STEP 2.Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 3.Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened.
• STEP 4.Add the tomato paste and cook for an additional minute.
• STEP 5.Pour in the chicken broth and bring to a boil.
• STEP 6.Add the risoni pasta and simmer for about 10-12 minutes, or until the pasta is cooked al dente.
• STEP 7.While the pasta is cooking, chop the cooked bacon into small pieces.
• STEP 8.Once the pasta is cooked, stir in the chopped bacon and frozen peas.
• STEP 9.Season with salt, pepper, and dried thyme to taste.
• STEP 10.Simmer for an additional 5 minutes to heat through.
• STEP 11.Serve the Vegetable Bacon and Risoni Soup hot with crusty bread.
• STEP 12.Enjoy this comforting and flavorful soup!

Cooking Tips

• You can use any type of small pasta, such as orzo or small shells, if risoni is not available.
• Feel free to add other vegetables, such as zucchini or spinach, to the soup for extra flavor and nutrition.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover Vegetable Bacon and Risoni Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the soup in a pot over low heat.
• Serve with crusty bread for a complete and comforting meal.