Bacon And Vegetable Soup Recipe
Recipe By Taste
A little bacon goes a long way to adding richness and depth to the flavours in this bacon and vegetable soup.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 23minstotal
15minsPrep
1hr 8minsCook
1hr 23m.total
15m.Prep
1hr 8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Vegetable Soup Recipe
- 1/2 teaspoon Olive oil
- 1/4 Leek, trimmed, halved, washed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1 Rashers middle bacon, chopped
- 1/4 stalk Celery trimmed, chopped
- 1/4 Medium carrot, peeled, chopped
- 1/4 Small swede, peeled, chopped
- 0.08 cup Pearl barley
- 100 gram Can Crushed Tomatoes
- 1.50 cup Massel chicken style liquid stock
- 1/4 Medium zucchini, halved, sliced
- 1/4 Medium desiree potato, peeled, chopped
Nutrition
value
value
599
calories per serving
36 g Fat45 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein45g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A3495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus515mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste