Country Vegetable And Bacon Soup Recipe
Recipe By Australia’s Best Recipes
Plenty of flavour without the kilojoules
4.5
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Country Vegetable And Bacon Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Onion finely chopped medium
- 1.50 Bacon rashers chopped
- 0.33 Carrots Chopped
- 0.33 stick Celerychopped
- 0.17 Parsnip chopped
- 66.67 gram Canned Chopped Tomatoes
- 0.17 cup Canned kidney beans drained
- 0.67 Chicken stock cubes dissolved
- 0.33 cup Savoy cabbage shredded
- 0.33 tablespoon Parsley chopped optional
Nutrition
value
value
142
calories per serving
3 g Fat8 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A1655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus154mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes