Chicken And Vegetable Risotto Recipe
Recipe By Kitchen Nine
4.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Risotto Recipe
- 83.33 gram Chicken Breast
- 1/2 cup Arborio Rice
- 0.33 cup Mushrooms, flat, button and/or brown
- 0.33 Carrots, Peeled And Chopped
- 0.33 Zucchinis, chopped
- 0.17 stick Celery , chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 Onion, skin removed
- 0.67 cup Chicken or vegetable stock salt reduced
- 0.17 bunch Parsley, Finely Chopped
- 0.67 tablespoon Ev olive oil
Nutrition
value
value
634
calories per serving
19 g Fat29 g Protein85 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs85g
- Fiber7g
MacroNutrients
- Carbs85g
- Protein29g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium201mg
- Iron9mg
- Vitamin A2094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus356mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine