Vegan Stuffed Squash With Brown Rice And Mushrooms Recipe

Ingredients For Vegan Stuffed Squash With Brown Rice And Mushrooms Recipe

• Squash
• 4 Small winter squash
• 0.5 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 tablespoon Olive Oil, Divided
• 2 cup Brown Rice
• 4 cup Low Sodium Vegetable Broth Or Water
• 1 cup Diced Carrot
• 1 cup Diced shallots
• 1 cup Diced Celery
• 1.25 pound Mushrooms, diced
• 3 Cloves Garlic, Minced
• 0.5 cup White wine
• pinch Pinch cinnamon