Vegan Sushi Bowl Recipe

Name: Vegan Sushi Bowl Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Vegan Heaven

This vegan sushi bowl is perfect for everyone who loves sushi it's incredibly easy to make, healthy, fresh, and it's packed with flavor

3.6

18 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Vegan Sushi Bowl Recipe

1 cup Uncooked white rice or sushi rice
2 tablespoon Rice vinegar
1 tablespoon Sugar
0.5 teaspoon Salt
1 Avocado
1 Cucumber
2 Carrots
1.25 cup Frozen edamame
0.75 cup Vegan mayonnaise
1 tablespoon Sriracha sauce
1 tablespoon Fresh lime juice
1 pinch Salt
Sesame seeds
1 Nori sheet
8 ounce Firm tofu, cubed
2 tablespoon Corn starch
2 teaspoon Soy sauce

Nutrition
value

388

calories per serving

9 g Fat18 g Protein57 g Carbs9 g FiberOther

Current Totals

9 g Fat
18 g Protein
57 g Carbs
9 g Fiber

MacroNutrients

Carbs
57 g
Protein
18 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
177 mg
Iron
5 mg
Vitamin A
1067 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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