The Ever Vegan Sushi Recipe

Name: The Ever Vegan Sushi Recipe
Total time: 83 min
Yield: 6
Cuisine: Japanese

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This vegan sushi meal is the best ever with fried tofu, avocado, and colorful veggies in sushi rice and nori and dipped in spicy vegan mayo.

3.5

28 Rating -

Rate

1hr 23minstotal

30minsPrep

38minsCook

1hr 23m.total

30m.Prep

38m.Cook

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Ingredients for The Ever Vegan Sushi Recipe

0.17 cup Short grain sushi rice
0.33 cup Water
0.17 pinch Salt
1/4 teaspoon Vegetable Oil
1/25 cup Rice vinegar
0.33 tablespoon White sugar
1/50 teaspoon Salt
0.17 Package extra firm tofu
0.17 tablespoon Olive oil, or more as needed
1/25 Small onion, minced
0.17 teaspoon Garlic, Minced
1/25 cup Vegan mayonnaise
0.33 tablespoon Sriracha sauce, or to taste
0.33 Sheets nori, or as needed
0.08 Avocado peeled, pitted, and sliced
0.08 cup Matchstick sliced savoy cabbage
1/25 cup Matchstick cut carrots

Nutrition
value

220

calories per serving

6 g Fat4 g Protein38 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
38g
Fiber
3g

MacroNutrients

Carbs
38g
Protein
4g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
35mg
Iron
3mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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