Vegan Sushi Recipe

Recipe By Love and Lemons

This easy vegan sushi recipe is so fresh and delicious I love serving it with vegan sriracha mayo for dipping and a bowl of miso soup on the side.

3.5
16 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Vegan Sushi
plan
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ingredients serve

Ingredients for Vegan Sushi Recipe

  • 1/2 Pink chioggia beets
  • As required Extra virgin olive oil, for drizzling
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Tamari
  • 0.13 tablespoon Sesame oil
  • 0.13 teaspoon Grated ginger
  • As required Sea salt
  • 1/4 cup Uncooked short grain white rice
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Sea salt
  • 1 Nori sheets
  • 1/4 Persian cucumber, sliced into strips
  • 1/4 Avocado, pitted and sliced into long strips
  • As required Sesame seeds, for sprinkling
  • As required Tamari, for serving
  • As required Pickled ginger, for serving
Nutrition
value
262
calories per serving
4 g Fat6 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons