Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Yummy Mummy Kitchen

Wondering how to make sushi at home? It's so easy and fun and you don't need any fish. Vegan sushi filled with veggies is delicious

4.9

27 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Vegan Sushi Recipe

1/4 Package nori
1/4 Batch prepared sushi rice
1/4 Red Bell Pepper, Julienned
1/2 Persian cucumbers, cut into 1/4" strips lengthwise
1/4 Ripe avocado
1/4 Carrot, peeled and julienned
As required Soy sauce, for serving
As required Wasabi, for serving. optional

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
650mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen