Vegan Sushi Recipe

Ingredients For Vegan Sushi Recipe

• 2 Pink chioggia beets
• Extra virgin olive oil, for drizzling
• 1 tablespoon Rice vinegar
• 1 tablespoon Tamari
• 0.5 tablespoon Sesame oil
• 0.5 teaspoon Grated ginger
• Sea salt
• 1 cup Uncooked short grain white rice
• 2 tablespoon Rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon Sea salt
• 4 Nori sheets
• 1 Persian cucumber, sliced into strips
• 1 Avocado, pitted and sliced into long strips
• Sesame seeds, for sprinkling
• Tamari, for serving
• Pickled ginger, for serving