Vegan Stuffing Recipe

Ingredients For Vegan Stuffing Recipe

• 8 cup Cubed day old bread
• 3 tablespoon Olive oil
• 1 Small onion diced
• 1 Large carrot diced
• 2 Stalks Celery Diced
• 3 Cloves Garlic
• 1 tablespoon Chopped fresh sage packed
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Poultry Seasoning
• 0.5 teaspoon Paprika
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Salt
• 0.25 cup White wine
• 2 tablespoon Soy sauce
• 1 teaspoon Maple syrup
• 0.5 cup Chopped roasted chestnuts
• 0.25 cup Chopped Fresh Parsley
• 1.5 cup Low Sodium Vegetable Broth