Vegetable Stuffing Bake Recipe
Recipe By Taste Of Home
This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now married, when we get together for the holidays, this dish is always on the menu. It's as important to them as the turkey! -Becky Kusmaul Ankeny, Iowa.
4.2
18 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Stuffing Bake Recipe
- 1/2 Medium onion, chopped
- 1/2 tablespoon Canola oil
- 1 can Condensed cream of mushroom soup, undiluted
- 1/2 cup Process cheese sauce
- 1/2 Package frozen cauliflower, thawed
- 1/2 Package frozen corn, thawed
- 1/2 Package frozen broccoli florets, thawed
- 1/2 Package frozen brussels sprouts, thawed and halved
- 1/2 Package corn bread stuffing mix, divided
Nutrition
value
value
319
calories per serving
18 g Fat19 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein19g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium420mg
- Iron3mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home