Vegan Stuffing Recipe

Recipe By Love and Lemons

This vegan stuffing recipe is best when it's made with dry, day-old bread. I recommend buying or baking your bread one to three days in advance so that it really soaks up the savory flavor of the onion, celery, mushrooms, and herbs.

4.2
26 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

8
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Ingredients For Vegan Stuffing Recipe

Nutrition
value
323
calories per serving
15 g Fat20 g Protein27 g Carbs27 g FiberOther

Current Totals

  • 15 g Fat
  • 20 g Protein
  • 27 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    20 g
  • Fiber
    27 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    8 mg
  • Vitamin A
    152 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    122 mg
  • Manganese
    2 mg
  • Phosphorus
    472 mg
  • Selenium
    9 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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