Vegan Stir Fry Sesame Noodles With Chickpeas & Basil Recipe

Ingredients For Vegan Stir Fry Sesame Noodles With Chickpeas & Basil Recipe

• For the sauce
• 0.33000000000000007 cup Low sodium soy sauce or coconut aminos
• 0.33000000000000007 cup Water
• 3 Cloves garlic, minced
• 2 tablespoon Coconut sugar or brown sugar
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Fresh grated ginger
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Red pepper flakes
• 0.5 tablespoon Arrowroot starch
• For the veggies and chickpeas
• 1 tablespoon Toasted sesame oil
• 0.5 White onion, cut into large chunks
• 2 Large carrots, thinly sliced
• 1 Red bell pepper, chopped
• 1 Large head of broccoli, chopped into florets
• 1 can Chickpeas, rinsed and drained
• For the noodles
• 10 ounce Stir fry rice noodles
• For serving
• 0.5 cup Basil leaves, ribboned/julienned
• 0.5 cup Roasted cashews, chopped
• Scallions
• Extra sesame seeds