Vegan Slow Cooker Mexican Soup Recipe

Ingredients For Vegan Slow Cooker Mexican Soup Recipe

• 6 cup Water or vegetable broth
• 3 Rainbow carrots peeled and sliced
• 8 ounce Baby bella crimini mushrooms, roughly chopped
• 1.5 cup Diced butternut squash
• 1 Small Onion Chopped
• 2 Garlic cloves thinly sliced
• 2 ounce Cans fire roasted diced tomatoes
• 2 teaspoon Sea salt or to taste
• 1.5 teaspoon Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Tochipotle pepper optional
• Optional Toppings
• Lime
• Cilantro
• Avocado
• Black Beans