Vegan Red Velvet Pancakes Recipe

Name: Vegan Red Velvet Pancakes Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Romy London Uk

Description super easy and stunning vegan red velvet pancakes recipe made with beetroot juice, these are perfect for a special breakfast treat.

4.6

13 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Vegan Red Velvet Pancakes Recipe

0.5 cup 1 and flour
1 teaspoon Baking powder
0.25 cup Beetroot juice
0.5 cup Plant based milk
1 tablespoon Apple cider vinegar
1 pinch Salt
A little coconut oil for frying
Toppings of your choice

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs1 g FiberOther

Current Totals

4 g Fat
3 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
83 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.