Vegan Pumpkin Cheesecake Recipe

Recipe By Yummy Mummy Kitchen

This easy, no-bake vegan pumpkin cheesecake is just as delicious as the original This beautiful treat is made with healthier ingredients like real pumpkin, raw cashews, and maple syrup. This recipe is perfect for thanksgiving or any day.

4.8
22 Rating - Rate
Vegdiet
2hr 2minstotal
2hr 2minsPrep
10minsCook

ingredients serves

8
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Ingredients For Vegan Pumpkin Cheesecake Recipe

Nutrition
value
330
calories per serving
14 g Fat7 g Protein44 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 44 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    8 mg
  • Vitamin A
    239 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    99 mg
  • Manganese
    0 mg
  • Phosphorus
    199 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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