Paleo Pumpkin Cheesecake Recipe
Recipe By The Roasted Root
Paleo pumpkin cheesecake made vegan friendly with raw cashews instead of cream cheese. Dairy-free, refined sugar-free, flourless.
4.4
29 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Pumpkin Cheesecake Recipe
- 3 cup Raw Walnuts
- 10 Medjool Dates Pitted
- 3 tablespoon Coconut oil softened or melted
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Sea salt
- 2 cup Raw cashews soaked 3 hours
- 0.67 cup Full fat canned coconut milk
- 0.33 cup Coconut Oil Melted
- 1 cup Pureed Pumpkin
- 1/2 cup Pure maple syrup
- 2 tablespoon Lemon juice
- 2 teaspoon Pure vanilla extract
- 2 teaspoon Fresh ginger peeled and grated
- 1 teaspoon Pumpkin pie spice
- 1 As required Tsp ground cinnamon
Nutrition
value
value
6167
calories per serving
515 g Fat143 g Protein253 g Carbs74 g FiberOther
Current Totals
- Fat515g
- Protein143g
- Carbs253g
- Fiber74g
MacroNutrients
- Carbs253g
- Protein143g
- Fiber74g
Fats
- Fat515g
Vitamins & Minerals
- Calcium789mg
- Iron40mg
- Vitamin A846mcg
- Vitamin B14mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B66mg
- Vitamin B9451mcg
- Vitamin B123mcg
- Vitamin C32mg
- Vitamin E28mg
- Copper14mcg
- Magnesium1936mg
- Manganese25mg
- Phosphorus3809mg
- Selenium110mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root