Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe

Recipe By Domestic Gothess

Vegan pumpkin cake with maple pecans and cinnamon buttercream-this easy to make, fluffy, moist and perfectly spiced cake is perfect for autumn.

4.8
26 Rating - Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook

ingredients serves

10
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Ingredients For Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe

Nutrition
value
671
calories per serving
45 g Fat11 g Protein60 g Carbs13 g FiberOther

Current Totals

  • 45 g Fat
  • 11 g Protein
  • 60 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    11 g
  • Fiber
    13 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    5 mg
  • Vitamin A
    77 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    174 mg
  • Manganese
    7 mg
  • Phosphorus
    287 mg
  • Selenium
    10 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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