Vegan Chocolate Cake With Creamy Chocolate Almond Butter "Buttercream". Recipe
Recipe By HalfBaked Harvest
Seriously, does this not look like the most luscious, moist and perfect chocolate cake ever??? I swear, you'd never even begin to guess it was vegan if I didn't tell you.
3.7
19 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cake With Creamy Chocolate Almond Butter "Buttercream". Recipe
- 0.38 cup All purpose flour
- 0.08 cup Cocoa Powder
- 1/4 teaspoon baking soda
- 0.09 teaspoon Salt
- 1/4 tablespoon apple cider vinegar
- 1/4 cup almond coconut or your milk of choice, at room temperature
- 0.08 cup melted coconut oil you can also use canola or olive oil
- 1/4 teaspoon Vanilla extract
- 0.22 cup organic sugar or coconut sugar I used coconut sugar
- 0.09 cup pumpkin puree Gena's recipe uses 1 cup
- 0.03 cup Cocoa Powder
- 0.03 cup Maple syrup
- 0.06 cup almond or cashew butter Gena's recipe only used 3 tablespoons
- 0.13 teaspoon vanilla optional
- 1.50 ounce bittersweet chocolate chopped finely
- 0.13 cup canned full fat coconut milk
- 1/4-1/2 tablespoon Maple syrup
- As required Flaky sea salt for topping
Nutrition
value
value
1014
calories per serving
69 g Fat15 g Protein83 g Carbs10 g FiberOther
Current Totals
- Fat69g
- Protein15g
- Carbs83g
- Fiber10g
MacroNutrients
- Carbs83g
- Protein15g
- Fiber10g
Fats
- Fat69g
Vitamins & Minerals
- Calcium122mg
- Iron7mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium191mg
- Manganese1mg
- Phosphorus403mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest