Vegan tacos potato and chorizo. so easy and ready in just 20 minutes. these are the best vegan and gluten-free tacos. spicy soyrizo with crispy potatoes and pico de gallo, served with corn tortillas.
Ingredients For Vegan Potato and Chorizo Tacos Recipe
1.5 pound The little potato company, blushing belle variety
2 teaspoon Olive oil
1 cup Fresh pico de gallo, plus more for topping
1 Package soy chorizo
0.25 cup Cilantro, plus more for topping
8 Corn tortillas
Nutrition value
104
calories per serving
1 g Fat1 g Protein21 g Carbs4 g FiberOther
Current Totals
1 g Fat
1 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
1 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
4754 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
