Vegan Pineapple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
• STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.Add the pineapple juice, vegetable oil, vanilla extract, and lemon zest to the dry ingredients. Mix until well combined.
• STEP 4.Fold in the crushed pineapple and chopped walnuts.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool completely before frosting.
• STEP 8.To make the vegan frosting, beat the vegan butter, powdered sugar, and vanilla extract together until creamy.
• STEP 9.Spread the frosting evenly over the cooled cake.
• STEP 10.Garnish with fresh pineapple slices and serve.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the crushed pineapple well to remove excess liquid.
• For a stronger pineapple flavor, you can add a teaspoon of pineapple extract to the batter.
• If you don't have a round cake pan, you can use a square or rectangular pan instead.

Storage and Serving

• This vegan pineapple cake is best served chilled.
• You can serve it as is or with a scoop of vegan vanilla ice cream.
• It makes a great dessert for parties, birthdays, or any special occasion.