Vegan Pasta Alfredo Recipe

Name: Vegan Pasta Alfredo Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By A Couple Cooks

WOW! This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!

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25minstotal

ingredients serves

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Ingredients For Vegan Pasta Alfredo Recipe

1 pound Fettuccine noodles
4 Garlic Cloves
6 cup 1 small head cauliflower, enough for florets
4 tablespoon Olive oil
1 cup Raw unsalted cashews
2 cup Vegetable Broth
0.1200000000000001 teaspoon Onion powder
0.3799999999999999 teaspoon Ground black pepper
pinch Pinch nutmeg
1 teaspoon Kosher salt

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Nutrition
value

455

calories per serving

18 g Fat18 g Protein53 g Carbs6 g FiberOther

Current Totals

18 g Fat
18 g Protein
53 g Carbs
6 g Fiber

MacroNutrients

Carbs
53 g
Protein
18 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
57 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
284 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.