Vegan Panko Fried Mushrooms Recipe

Name: Vegan Panko Fried Mushrooms Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Crispy mushroom slices coated with vegan "Buttermilk" Batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce.

4.8

26 Rating - Rate

Vegdiet

40minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Vegan Panko Fried Mushrooms Recipe

0.75 cup Silk unsweetened cashew milk, or more if needed
1 tablespoon Lemon juice
0.75 cup All purpose flour
0.5 tablespoon Cornstarch
0.5 teaspoon Heaping salt
0.5 teaspoon Garlic powder
0.25 teaspoon Cayenne
2 teaspoon Hot sauce
3 cup Panko breadcrumbs
8 ounce Sliced White Mushrooms
Grapeseed oil for frying
0.75 cup Silk unsweetened cashew milk
0.75 cup Raw, unsalted cashews
2 teaspoon Lemon juice
1 tablespoon Fresh parsley chopped
0.25 teaspoon Garlic powder
0.25 teaspoon Salt

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Nutrition
value

2291

calories per serving

94 g Fat76 g Protein282 g Carbs22 g FiberOther

Current Totals

94 g Fat
76 g Protein
282 g Carbs
22 g Fiber

MacroNutrients

Carbs
282 g
Protein
76 g
Fiber
22 g

Fats

Fat
94 g

Vitamins & Minerals

Calcium
675 mg
Iron
26 mg
Vitamin A
185 mcg
Vitamin B1
4 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
663 mg
Manganese
6 mg
Phosphorus
1389 mg
Selenium
105 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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