this vegan paella is always a show-stopper. Its deeply flavorful, a gorgeous golden hue (thanks to saffron) and loaded with salty, briny, fresh, comforting ingredients.
0.25 teaspoon Saffron threads, crumbled and soaked in broth
3.5 cup Vegetable broth, divided
0.5 cup Freshly chopped parsley, divided
10 ounce 1 jar of baby artichokes, drained and halved
1 cup Frozen or fresh peas
0.33000000000000007 cup Green olives with pimentos
Nutrition value
500
calories per serving
20 g Fat29 g Protein46 g Carbs10 g FiberOther
Current Totals
20 g Fat
29 g Protein
46 g Carbs
10 g Fiber
MacroNutrients
Carbs
46 g
Protein
29 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
96 mg
Iron
5 mg
Vitamin A
702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
