Paella Recipe
Recipe By Betty Crocker
Bring the fabulous flavors of spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp skillet dinner made ready in just 20 minutes.
3.8
20 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paella Recipe
- 0.06 cup Margarine or butter
- 0.33 cup Uncooked instant rice
- 1/4 Medium onion, finely chopped
- 1/4 Small green bell pepper, chopped
- 1/2 Cloves garlic, finely chopped
- 0.38 cup Water
- 1/2 can Tomato sauce
- 1/4 can Minced clams, drained
- 1 ounce Frozen cooked salad shrimp, thawed
- pinch Pinch of saffron or ground turmeric, if desired
- As required Chopped fresh parsley, if desired
Nutrition
value
value
395
calories per serving
12 g Fat12 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein12g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus184mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker