Vegan Oats And Coconut Milk Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, bring coconut milk and water to a boil.
• STEP 2.Add oats, cinnamon powder, and a pinch of salt. Cook over medium heat, stirring occasionally, until the oats are cooked and the mixture thickens.
• STEP 3.Remove from heat and stir in maple syrup or agave nectar.
• STEP 4.Pour the pudding into serving bowls and refrigerate for at least 2 hours or until set.
• STEP 5.Garnish with fresh fruits or nuts before serving.

Cooking Tips

• You can add a teaspoon of vanilla extract for extra flavor.
• For a creamier pudding, you can use full-fat coconut milk.
• You can customize the pudding by adding your favorite toppings such as shredded coconut, chopped nuts, or dried fruits.

Storage and Serving

• Vegan Oats and Coconut Milk Pudding is best served chilled.
• You can store any leftover pudding in the refrigerator for up to 3 days.
• You can reheat the pudding on the stovetop or enjoy it cold.