Vegan Mushroom Stroganoff Recipe

Ingredients For Vegan Mushroom Stroganoff Recipe

• 1 cup Raw cashews
• 0.6699999999999999 cup Water
• 1 tablespoon Avocado oil
• 0.25 Onion, diced
• 1 pound White mushrooms, sliced
• 3 teaspoon Garlic, minced
• 1 tablespoon Coconut aminos, or soy sauce
• 0.5 teaspoon Thyme
• 1 tablespoon Fresh parsley, minced
• 0.5 cup Dry white wine
• 3.5 cup Vegetable broth, or stock
• As required Salt and pepper to taste
• 1 pound Pasta of choice
• 1 cup Cashew cream
• Parsley, to serve
• Black pepper, to serve