Ingredients For Vegan Mushroom Risotto With Chestnuts Recipe
1 Yellow onion, finely chopped
2 tablespoon Extra virgin olive oil
3 Cloves of garlic, minced
1 tablespoon Dried thyme
50 milliliter Vegan white wine
200 gram Risotto rice
50 gram Dried mixed mushrooms
1 teaspoon White miso paste
1 Vegetable stock cube
1 tablespoon Porcini powder
A handful of cooked chestnuts
As required Sea salt and black pepper to taste
1 tablespoon Vegan parmesan
Nutrition value
297
calories per serving
8 g Fat6 g Protein46 g Carbs5 g FiberOther
Current Totals
8 g Fat
6 g Protein
46 g Carbs
5 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
125 mg
Iron
8 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
