Vegan Mushroom Risotto With Chestnuts Recipe

Ingredients For Vegan Mushroom Risotto With Chestnuts Recipe

• 1 Yellow onion, finely chopped
• 2 tablespoon Extra virgin olive oil
• 3 Cloves of garlic, minced
• 1 tablespoon Dried thyme
• 50 milliliter Vegan white wine
• 200 gram Risotto rice
• 50 gram Dried mixed mushrooms
• 1 teaspoon White miso paste
• 1 Vegetable stock cube
• 1 tablespoon Porcini powder
• A handful of cooked chestnuts
• As required Sea salt and black pepper to taste
• 1 tablespoon Vegan parmesan