Vegan Mushroom Bourguignon Recipe

Ingredients For Vegan Mushroom Bourguignon Recipe

• 1 ounce Dried porcini mushrooms, see post under ingredients for possible subs
• 16 ounce Sliced cremini mushrooms
• 2 tablespoon Extra virgin olive oil
• 1 Yellow onion, finely chopped
• 0.75 cup Finely chopped carrot, about 2 large carrots, peeled
• 1 Red bell pepper, cored and finely chopped
• 3 Garlic cloves, minced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 2 tablespoon Tomato paste
• 1 cup Full bodied red wine, such as cabernet
• 2 tablespoon Vegan butter
• 2 tablespoon Flour, such as garbanzo bean or all purpose flour
• 1 Batch easy vegan mashed potatoes, for serving
• As required Salt and pepper, to taste
• Fresh chopped chives, for serving