Minestrone Soup Recipe

Ingredients For Minestrone Soup Recipe

• 2 tablespoon Olive oil or sub water, if oil free
• 0.5 stick A leek chopped
• 2 Celery Stalks Diced
• 2 Large Carrots Diced
• 1 Medium zucchini diced
• 0.25 teaspoon A sea salt adjust to taste
• 3 Cloves garlic minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme or basil
• 14 ounce 1 can strained tomatoes
• 14 ounce 1 Can Diced Tomatoes
• 3 cup Vegetable Broth
• 2 Bay leaves optional
• 1 teaspoon Sweet smoked paprika
• 2 tablespoon Vegan parmesan cheese or nutritional yeast flakes
• 0.25 teaspoon A black pepper adjust to taste
• 1 pinch Chili flakes optional to taste
• 1 tablespoon Agave syrup or another sweetener to taste
• 8 ounce Fusilli pasta or other gluten free noodles of choice
• 14 ounce 1 can white cannellini beans or kidney beans or chickpeas