Vegan Fettuccine Alfredo Recipe

Recipe By Serious Eats

How do you make a vegan version of fettuccine alfredo when you can't use any butter, cheese, or cream? The secret is cauliflower, which can be transformed into a silky and rich pure with the help of some cashews and nutritional yeast.

4.9
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Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Vegan Fettuccine Alfredo Recipe

Nutrition
value
468
calories per serving
35 g Fat17 g Protein22 g Carbs7 g FiberOther

Current Totals

  • 35 g Fat
  • 17 g Protein
  • 22 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    6 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    261 mg
  • Manganese
    2 mg
  • Phosphorus
    430 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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