WOW! This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!
6 cup 1 small head cauliflower, enough for florets
4 tablespoon Olive oil
1 cup Raw unsalted cashews
2 cup Vegetable Broth
0.1200000000000001 teaspoon Onion powder
0.3799999999999999 teaspoon Ground black pepper
pinch Pinch nutmeg
1 teaspoon Kosher salt
Nutrition value
455
calories per serving
18 g Fat18 g Protein53 g Carbs6 g FiberOther
Current Totals
18 g Fat
18 g Protein
53 g Carbs
6 g Fiber
MacroNutrients
Carbs
53 g
Protein
18 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
284 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment