WOW! This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!
6 cup 1 small head cauliflower, enough for florets
4 tablespoon Olive oil
1 cup Raw unsalted cashews
2 cup Vegetable Broth
0.1200000000000001 teaspoon Onion powder
0.3799999999999999 teaspoon Ground black pepper
pinch Pinch nutmeg
1 teaspoon Kosher salt
Nutrition value
455
calories per serving
18 g Fat18 g Protein53 g Carbs6 g FiberOther
Current Totals
18 g Fat
18 g Protein
53 g Carbs
6 g Fiber
MacroNutrients
Carbs
53 g
Protein
18 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
284 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
