This easy creamy asparagus and leek pasta is a perfect meal for spring Made with a vegan almond cream sauce and sauted asparagus and leeks, this flavorful and satisfying meal is healthy and wholesome without sacrificing flavor.
Ingredients For Vegan Creamy Asparagus And Leek Pasta Recipe
1 pound Pasta, gluten free if desired
1 cup Slivered almonds, soaked in water for 2 hours then drained if not using a high powered blender
3 cup Water
0.25 cup Nutritional yeast or vegan parmesan
2 tablespoon Tapioca Starch
1 Garlic clove, smashed and peeled
1 tablespoon White or light brown miso
2 tablespoon Extra virgin olive oil
2 tablespoon Lemon juice
1 bunch Large asparagus, tough ends trimmed and cut into 1" pieces
2 tablespoon White wine
2 Leeks, carefully washed, ends trimmed and thinly sliced
2 teaspoon Olive Oil, Divided
As required Salt, To Taste
As required Freshly ground pepper, to taste
1 Zest from lemon
Toasted pinenuts to serve
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
