Vegan Creamy Asparagus And Leek Pasta Recipe

Ingredients For Vegan Creamy Asparagus And Leek Pasta Recipe

• 1 pound Pasta, gluten free if desired
• 1 cup Slivered almonds, soaked in water for 2 hours then drained if not using a high powered blender
• 3 cup Water
• 0.25 cup Nutritional yeast or vegan parmesan
• 2 tablespoon Tapioca Starch
• 1 Garlic clove, smashed and peeled
• 1 tablespoon White or light brown miso
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 bunch Large asparagus, tough ends trimmed and cut into 1" pieces
• 2 tablespoon White wine
• 2 Leeks, carefully washed, ends trimmed and thinly sliced
• 2 teaspoon Olive Oil, Divided
• As required Salt, To Taste
• As required Freshly ground pepper, to taste
• 1 Zest from lemon
• Toasted pinenuts to serve