This easy creamy asparagus and leek pasta is a perfect meal for spring Made with a vegan almond cream sauce and sauted asparagus and leeks, this flavorful and satisfying meal is healthy and wholesome without sacrificing flavor.
Ingredients For Vegan Creamy Asparagus And Leek Pasta Recipe
1 pound Pasta, gluten free if desired
1 cup Slivered almonds, soaked in water for 2 hours then drained if not using a high powered blender
3 cup Water
0.25 cup Nutritional yeast or vegan parmesan
2 tablespoon Tapioca Starch
1 Garlic clove, smashed and peeled
1 tablespoon White or light brown miso
2 tablespoon Extra virgin olive oil
2 tablespoon Lemon juice
1 bunch Large asparagus, tough ends trimmed and cut into 1" pieces
2 tablespoon White wine
2 Leeks, carefully washed, ends trimmed and thinly sliced
2 teaspoon Olive Oil, Divided
As required Salt, To Taste
As required Freshly ground pepper, to taste
1 Zest from lemon
Toasted pinenuts to serve
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
