Vegan Cottage Pie Recipe

Ingredients For Vegan Cottage Pie Recipe

• 2 tablespoon Oil from a jar of sundried tomatoes
• 1 Large red onion peeled and diced
• 1 Large leek finely chopped
• 3 stick Celery Finely Chopped
• 3 Large carrots finely chopped
• 300 gram Chestnut mushrooms very finely chopped
• 4 Cloves garlic peeled and crushed
• 8 Sundried tomatoes finely chopped
• 0.5 teaspoon Dried Rosemary
• 0.5 teaspoon Dried Thyme
• 180 milliliter Vegan red wine
• 1 tablespoon Soy sauce
• 1 Vegetable stock cube
• 120 milliliter Water
• 1 teaspoon Sugar
• Salt and pepper
• 1.5 kilogram Potatoes peeled and cut into chunks
• 60 gram Vegan butter/spread
• 15 gram Nutritional Yeast
• 120 milliliter Unsweetened non dairy milk
• Salt and pepper