Super light and fluffy vegan cornmeal buttermilk pancakes served with blueberries and maple syrup. A super simple classic recipe using minimal ingredients for maximum flavour.
Ingredients For Vegan Cornmeal Buttermilk Pancakes Recipe
380 milliliter Plant milk
1.5 tablespoon Lemon juice
2 teaspoon Vanilla extract
200 gram Self raising flour
110 gram Cornmeal
1 teaspoon Baking powder
3 tablespoon Caster sugar
pinch Pinch sea salt
1 tablespoon Vegan butter
200 gram Blueberries
Maple syrup
2 tablespoon Vegan butter
Nutrition value
191
calories per serving
9 g Fat5 g Protein24 g Carbs2 g FiberOther
Current Totals
9 g Fat
5 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
128 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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