Vegan Chocolate Ganache Frosting Recipe

Recipe By Martha Stewart-5

Swapping coconut milk in for cream in a standard chocolateganache recipe yields a rich dairyfree topping. because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. pair it with our vegan chocolate cupcakes.

3.7
22 Rating - Rate
Vegdiet
2hr 15minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Vegan Chocolate Ganache Frosting Recipe

Nutrition
value
678
calories per serving
38 g Fat6 g Protein77 g Carbs2 g FiberOther

Current Totals

  • 38 g Fat
  • 6 g Protein
  • 77 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    6 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    315 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-5

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