Vegan Chili with Mushrooms and Black Beans Recipe

Ingredients For Vegan Chili with Mushrooms and Black Beans Recipe

• 2 tablespoon Olive oil
• 1 Onion diced
• 1 Small red capsicum, diced
• 2 Carrots, peeled and diced
• 0.5 teaspoon Sea salt
• 300 gram Button mushrooms
• 200 gram Swiss brown or portobello mushrooms
• 2 tablespoon Ground cumin
• 1 tablespoon Ground coriander
• 1.5 tablespoon Smoked paprika
• 2 teaspoon Dried oregano
• 0.25 teaspoon 1 2 chargrilled red chilis and finely chopped chili powder
• 2 Garlic cloves, minced
• 400 gram Tin chopped tomatoes
• 400 gram Tin black beans, drained
• 1.5 cup Vegetable stock
• 2 tablespoon Miso pasta or soy sauce
• To serve
• Lime cashew cream
• Your favourite salsa
• Salad greens
• Brown rice
• Lime wedges