No bake vegan and gluten free cherry cheesecake bars with a chocolate almond date brownie crust made in partnership with northwest cherries. Made with healthy fats, naturally sweetened and so easy to make
Ingredients For Feel Good Vegan Cherry Cheesecake Bars Recipe
For the crust
1 cup Pitted medjool dates
0.75 cup Raw almonds
3 tablespoon Unsweetened cocoa powder
1 tablespoon Melted virgin coconut oil
0.25 teaspoon Sea salt
For the filling
1.5 cup Raw cashews
0.33000000000000007 cup Pure maple syrup
1 teaspoon Vanilla extract
0.5 cup Full fat coconut milk
1.5 cup Frozen dark sweet cherries, divided
2 tablespoon Fresh lemon juice
For the topping
2 tablespoon Vegan dark chocolate chips
Nutrition value
362
calories per serving
22 g Fat8 g Protein32 g Carbs6 g FiberOther
Current Totals
22 g Fat
8 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
8 g
Fiber
6 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
483 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
