Vegan Carbonara Recipe

Name: Vegan Carbonara Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

With all the classic flavours of a carbonara, this vegan version is perfect for a chilly winter's night and only take 40 minutes.

4.3

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Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Vegan Carbonara Recipe

1 tablespoon Soy sauce
1 teaspoon Smoked paprika
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
1 tablespoon Brown sugar
0.5 cup Coconut flakes
300 gram Silken tofu, chopped
0.25 cup Nutritional Yeast
1 tablespoon Lemon juice
0.5 teaspoon Sea salt
0.25 cup Unsweetened almond milk
375 gram Spaghetti
1 tablespoon Extra virgin olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed

Nutrition
value

201

calories per serving

18 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

18 g Fat
4 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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