Vegan Carbonara Recipe

Ingredients For Vegan Carbonara Recipe

• 1 tablespoon Soy sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Brown sugar
• 0.5 cup Coconut flakes
• 300 gram Silken tofu, chopped
• 0.25 cup Nutritional Yeast
• 1 tablespoon Lemon juice
• 0.5 teaspoon Sea salt
• 0.25 cup Unsweetened almond milk
• 375 gram Spaghetti
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed