Vegan Caramel Popcorn Recipe

Recipe By The Spruce Eats

Regular caramel is full of butter, leaving vegans and those with milk allergies in the cold. But this dairy-free vegan caramel popcorn recipe is a cinch to make. It's terrific for little gift bags for parties and the holidays as treats for kids and adults alike as well. For a special vegan dessert, after you've tossed the popcorn with the caramel, add in some chocolate chunks and nuts of your choice Best kept in a plastic bag after completely cooling, this popcorn can last up to two weeks if properly stored. Makes 8 servings.

4.7
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Caramel Popcorn
plan
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ingredients serve

Ingredients for Vegan Caramel Popcorn Recipe

  • 0.06 cup Olive oil
  • 1/2 tablespoon Margarine
  • 0.13 cup Popcorn Kernels
  • 0.13 teaspoon Salt
  • 0.13 cup Sugar
  • 0.13 cup Dark brown sugar
  • 0.06 cup Light corn syrup
  • 0.38 tablespoon Water
  • 0.38 tablespoon Margarine
  • 0.06 teaspoon Vanilla
Nutrition
value
453
calories per serving
33 g Fat2 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats