Vegan Cake Pops Recipe

Name: Vegan Cake Pops Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Bianca Zapatka

This easy vegan cake pops recipe is perfect to use up leftover cake-simply shape into balls and garnish with chocolate glaze and sprinkles.

4.6

21 Rating - Rate

Vegdiet

20minstotal

ingredients serves

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Ingredients For Vegan Cake Pops Recipe

6 ounce Baked sponge cake e. g. a1/4 funfetti cake
3 tablespoon Vegan cream cheese
1 tablespoon Dairy free milk optional, or more/less if needed

Nutrition
value

calories per serving

4 g Fat1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
1 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
1 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.